Umbrianblog

UMBRIAN GRASS PEA BURGER

A tasty and healthy recipe by our culinary dietitian Daniele Nucci with a typical Umbrian legumes :CICERCHIE!
Cicerchie is a very versatile legume and we will prepare an amazing hamburger!

Buon Appetito! 

UMBRIAN GRASS PEA BURGER

A tasty and healthy recipe by our culinary dietitian Daniele Nucci with a typical Umbrian legumes :CICERCHIE!
Cicerchie is a very versatile legume and we will prepare an amazing hamburger!

Buon Appetito!

INGREDIENTS:

FOR THE BURGER:
- Cicerchie ( 18 oz)
- Garlic
- 1/2 Clove
- Salt
- Black pepper
- Grounded bread

FOR THE BREAD
- Flour (2,8 oz)
- Water (60% of flour weight)
- Istant Yeast powder (1 teaspoon)
- Salt

FOR THE VEG MAYO
- Soy milk 60 ml (1/4 cup)
- Lemon juice (1 tablespoon)
- Extra Virgin olive oil
- Saffron (1/2 tablespoon)
- Salt