Umbrian Heart boxes
Fagiolina Beans Box
The box includes 3 ready to eat soup where the fagiolina beans are the protagonist
BITTARELLI,FAGIOLINA BEANS VELVETY,READY TO EAT: a delicate first dish. It can be enjoyed as it is or with added extra virgin olive oil, but also as a great base for soups, with pasta rice spelt.
BITTARELLI,FAGIOLINA BEANS “ALLA CONTADINA”, READY TO EAT: excellent as contour, appetizer or with bruschetta onion combined with fagiolina sets in motion all our senses.
BITTARELLI,FAGIOLINA BEANS “AL NATURALE”, READY TO EAT made with water, salt, cowpea. The simple ingredients of this recipe born to exalt the unmistakable taste of fine beans.
Fagiolina Beans Box
The box includes 3 ready to eat soup where the fagiolina beans are the protagonist
BITTARELLI,FAGIOLINA BEANS VELVETY,READY TO EAT: a delicate first dish. It can be enjoyed as it is or with added extra virgin olive oil, but also as a great base for soups, with pasta rice spelt.
BITTARELLI,FAGIOLINA BEANS “ALLA CONTADINA”, READY TO EAT: excellent as contour, appetizer or with bruschetta onion combined with fagiolina sets in motion all our senses.
BITTARELLI,FAGIOLINA BEANS “AL NATURALE”, READY TO EAT made with water, salt, cowpea. The simple ingredients of this recipe born to exalt the unmistakable taste of fine beans.
Umbrian Legums Box
The box includes:
BITTARELLI,UMBRIAN LENTILS,ORGANIC: Once accurately washed, the time to cook is about 30 minutes.
Very good as a stew, with celery, carrots, onions and tomatoes
They can also be put into soups or made into a cream
BITTARELLI,FAGIOLINA BEANS VELVETY,READY TO EAT: a delicate first dish. It can be enjoyed as it is or with added extra virgin olive oil, but also as a great base for soups, with pasta rice spelt.
VIOLA,COSTA DEL RIPARO,EXTRA VIRGIN OLIVE OIL from our producer Marco Viola. One of the best olive oil in Umbria, Moraiolo and Frantoio cultivar.
BITTARELLI,FAGIOLINA BEANS DRY, ORGANIC Typical product of Trasimeno lake, it has an intense taste and a slightly herbaceous flavor. The polychromatic coloring of the grain is synonymous with biodiversity, which is why it has become a Slow Food Presidium in Umbria.
Umbrian Legums Box
BITTARELLI,UMBRIAN LENTILS,ORGANIC: Once accurately washed, the time to cook is about 30 minutes.
Very good as a stew, with celery, carrots, onions and tomatoes
They can also be put into soups or made into a cream
BITTARELLI,FAGIOLINA BEANS VELVETY,READY TO EAT: a delicate first dish. It can be enjoyed as it is or with added extra virgin olive oil, but also as a great base for soups, with pasta rice spelt.
VIOLA,COSTA DEL RIPARO,EXTRA VIRGIN OLIVE OIL from our producer Marco Viola. One of the best olive oil in Umbria, Moraiolo and Frantoio cultivar.
BITTARELLI,FAGIOLINA BEANS DRY, ORGANIC Typical product of Trasimeno lake, it has an intense taste and a slightly herbaceous flavor. The polychromatic coloring of the grain is synonymous with biodiversity, which is why it has become a Slow Food Presidium in Umbria.
Umbrian Winter Box
The box includes:
BITTARELLI, UMBRIAN SPELT, ORGANIC rich in fiber and protein, really good for your soup.
BITTARELLI, UMBRIAN FAGIOLINA, READY TO EAT : a soup ready to eat made with water, salt, cowpea. The simple ingredients of this recipe born to exalt the unmistakable taste of fine beans.
BITTARELLI, UMBRIAN FIG JAM, ORGANIC made with simple ingredients like figs, brown sugar and lemon it is very good spread on toasted bread or to make cakes. Exceptional with either fresh or seasoned cheeses.
VIOLA, COSTA DEL RIPARO, EXTRA VIRGIN OLIVE OIL from our producer Marco Viola. One of the best olive oil in Umbria, Moraiolo and Frantoio cultivar.
VIOLA, IL SINCERO, EXTRA VIRGIN OLIVE OIL from our producer Marco Viola, Moraiolo cultivar.
Umbrian Winter Box
The box includes:
BITTARELLI, UMBRIAN SPELT, ORGANIC rich in fiber and protein, really good for your soup.
BITTARELLI, UMBRIAN FAGIOLINA, READY TO EAT : a soup ready to eat made with water, salt, cowpea. The simple ingredients of this recipe born to exalt the unmistakable taste of fine beans.
BITTARELLI, UMBRIAN FIG JAM, ORGANIC made with simple ingredients like figs, brown sugar and lemon it is very good spread on toasted bread or to make cakes. Exceptional with either fresh or seasoned cheeses.
VIOLA, COSTA DEL RIPARO, EXTRA VIRGIN OLIVE OIL from our producer Marco Viola. One of the best olive oil in Umbria, Moraiolo and Frantoio cultivar.
VIOLA, IL SINCERO, EXTRA VIRGIN OLIVE OIL from our producer Marco Viola, Moraiolo cultivar.
All the boxes have free shippings!!
FREE SHIPPING ON ALL UMBRIAN HEART BOXES
Umbrian Heart New York Corp
341 5th Avenue Brooklyn, NY, 11215,
email: info@umbrianheart.com
Privacy - Policy
All right reserved