Artisanal italian dry pasta!
Our selection of artisanal italian dry pasta is a selection made with all the values that we love most:
SMALL PRODUCERS,
OLD TRADITIONS
100% NATURAL INGREDIENTS.
We choose pasta with different flours made by our producer “Agricola Bittarelli” at Castiglione
del Lago (Perugia).
ORGANIC stone milled SPELT FLOUR for TAGLIATELLE and PAPPARDELLE; ORGANIC durum whole wheat FLOUR VARIETY “CAPPELLI”, an ancient grain with less protein, lower glycemic index and easier to digest than the modern grain, for MEZZI PACCHERI and TAGLIOLINI and for our PENNE we choose the soft whole wheat FLOUR VARIETY “VERNA”, an ancient grain from the center of Italy, that is an example of biodiversity. With a less amount of protein than the modern grain, it’s easier to digest.
This PASTA is made with ARTISANAL and ORGANIC METHOD supporting old traditions and
biodiversity by using 100% italian ancient grain forgotten for many years.
Can’t wait to see your pasta plates!
Tagliatelle: Artisanal italian pasta with spelt flour stone mill grinded
INGREDIENTS: Spelt flour , waterProduced with organic stone milled spelt flour of Agricola Bittarelli,Castiglione del lago (PG)These Tagliatelle are an artisanal product,extremely porous, with its characteristic amber color and unique taste. Crafted and packaged at Az. Agricola Grappi Luchino, Podere Lamone,Pienza.
CONTAIN GLUTEN
Pappardelle: Artisanal italian pasta with spelt flour stone mill grinded
INGREDIENTS: Spelt flourProduced with organic stone milled spelt flour of Agricola Bittarelli,Castiglione del lago (PG)These Pappardelle are an artisanal product,extremely porous, with its characteristic amber color and unique taste. Crafted and packaged at Az. Agricola Grappi Luchino, Podere Lamone,Pienza.
CONTAIN GLUTEN
Pici: Artisanal italian pasta with durum whole wheat flour variety “Cappelli”, stone mill grinded
INGREDIENTS: flour of durum whole wheat variety “Cappelli”, waterPici are considered the ancestor of Spaghetti, they have deep roots in history and are a food of great interest since the time of the Etruscans. The shape of Pici is similar to spaghetti,just larger.They are made with whole wheat flour variety “Cappelli”, an ancient grain cultivated with organic method. The nutritional values of this ancient variety contain less protein, a lower glycemic index and it’s easier to digest than the modern grain variety.Crafted and packaged at Az. Agricola Grappi Luchino, Podere Lamonte, Pienza. Organic Whole wheat flour of Agricola BIttarelli, Castiglione del Lago (PG)
CONTAIN GLUTEN
Mezzi Paccheri: Artisanal italian past with durum whole wheat flour variety “Cappelli”, stone mill grinded
INGREDIENTS: flour of durum whole wheat variety “Cappelli”, waterMade with whole wheat flour variety “Cappelli”, an ancient grain cultivated with organic method. The nutritional values of this ancient variety contain less protein, a lower glycemic index and it’s easier to digest than the modern grain variety.Crafted and packaged at Az. Agricola Grappi Luchino, Podere Lamonte, Pienza. Organic Whole wheat flour of Agricola BIttarelli, Castiglione del Lago (PG)
CONTAIN GLUTEN
Penne: Artisanal italian pasta with soft whole wheat flour variety “Verna”, stone mill grinded
INGREDIENTS: flour of soft whole wheat variety “Verna”, waterThe soft whole wheat variety “Verna” is an ancient grain (forgotten for many years) from the center of Italy, and it’s an example of biodiversity . With a less amount of protein than the modern grain, it’s easier to digest.Crafted and packaged at Az. Agricola Grappi Luchino, Podere Lamonte, Pienza.Organic soft whole wheat ”Verna” flour of Agricola BIttarelli, Castiglione del Lago (PG)
CONTAIN GLUTEN
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